Los productos agrotóxicos se utilizan para estimular el crecimiento de un alimento, defenderlo o fortalecerlo de plagas o reforzar su resistencia ante un evento meteorológico – lluvia torrencial, sequía prolongada, clima variable, etc.
Sin embargo, los compuestos químicos permanecen en el alimento, y, al ingerirlo, absorbemos sus propiedades. Además, expuesto al agua, los recursos hídricos y el suelo serán afectados negativamente y, por extensión, la fauna y flora de otras especies.
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